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Tuesday, June 20, 2006

Fresh Coffee.

Well, if that is what you call it. This fresh, unique flavored, short supplied, exoticly processed and *warm* coffee comes directly from the behind of paradoxurus, a tree-dwelling animal and that makes it expensive and I mean it. Here is all you can learn about this exotic coffee from Indonesia. Click here.

Only a connoisseur would value this. Wish my sh*t were of some value.